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Traditional Brunch Selections:
Grand Marnier French Toast 12
roasted bananas, citron butter, maple syrup Homemade Waffles & Cream 12
seasonal fresh fruit, maple syrup
add a scoop of homemade ice cream 3
Open Face Curry Chicken Salad 10
mixed green salad, cranberry aioli
Smoked Salmon Eggs Benedict 13
poached eggs, hollandaise
Fisherman's Seafood Stew 16
capellini pasta, saffron, fennel and tomatoes
Huevos Rancheros 12
eggs, chorizo, pepper and onion quesadilla with cheese grits and black beans
Spinach, Mozzarella, & Bacon Omelette 13
sun dried tomatoes, home fried potatoes, tomato hollandaise sauce
Grilled Chicken Sandwich 12
roast peppers, mozzarella, tomato, french fries, spicy mayonnaise
Sides |
Country Bacon 5 |
Maple breakfast Sausage 5 |
Home fried potatoes 4 |
Toasted English Muffin 2 |
Executive Chef/Proprietor: Sterling Smith
Gratuity of 20% applied to parties of 6 or more
Please inform your waiter of any allergies or special dietary needs
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