Brunch Offerings

Steak & Eggs
sunnyside eggs in brioche and red pepper hollandaise
15

Grand Marnier French Toast
roasted bananas, citron butter, maple syrup
12

Huevos Rancheros
egg, chorizo, pepper and onion quesadilla with cheese grits and black beans
12

Homemade Waffles & Cream
seasonal fresh fruit, maple syrup
12
add a scoop of homemade ice cream
3

Open Face Curry Chicken Salad
mixed green salad, cranberry aioli
10

Spinach, Mozzarella, & Bacon Omelette
sun dried tomatoes, home fried potatoes, tomato hollandaise sauce
13

Fresh Grilled Tuna Nicoise Salad
roasted red potatoes, quail eggs, haricot vert, olive vinaigrette
18

Smoked Salmon Eggs Benedict
poached eggs, hollandaise
13

Fisherman’s Seafood Stew
capellini pasta, saffron, fennel and tomatoes
16

Grilled Chicken Sandwich
roast peppers, mozzarella, tomato, french fries, spicy mayonnaise
12

SIDES
Country Bacon 5 Home fried potatoes 4	Maple breakfast Sausage 5 Toasted English Muffin 2
SPECIALTY DRINKS 8
Bloody Mary Mimosa	Bellini Bloody Caesar

 

Executive chef / proprietor: Sterling Smith

Gratuity of 20% applied to parties of 6 or more
*Please inform your waiter of any allergies or special dietary needs