2008 New Year's Eve Celebration

Five Course Tasting Menu

$75 per person*

Amuse Bouche

Coconut Lobster Cappuccino

Second Course:
Choice of :

Harvest Salad
endive, butternut squash, pear, pecans, brown butter vinaigrette

Pistachio VeloutÈ Soup
bacon, pumpkin seed oil

Third Course:
Choice of :

Graham Cracker Crusted Calamari
with spicy chipotle sauce

Black Truffle Risotto
with poached shrimp

Truffled Macaroni & Cheese
artisanal cheddar cheese

Fourth Course:
Choice of:

Thai Coconut Duck
basmati rice, bock choy, carrots, sweet chili sauce

Brioche Crusted Salmon
napa cabbage, potato puree, mustard sauce

“Not So Short” Short Ribs
organic udon noodles, fall vegetables, ginger broth

Shrimp Fettuccine
homemade pasta, prosciutto cream sauce

Filet Mignon
olives and capers potato gratin, roasted garlic sauce

Sweet Ending:

Sterling 's Decadent Dessert Sampler
Coffee or Tea

* price excludes Tax and Gratuity.
A 20% gratuity will be applied to parties six or more.