Thanksgiving Feast
$48 per Person*
(Children under 12, $24 per person)
First Course:
ROASTED BUTTERNUT SQUASH
bourbon cream garnish
or
CAESAR SALAD
romaine hearts, shrimps a la plancha and parmesan ribbon
or
TRUFFLED MACARONI AND CHEESE
mélange of truffles with artisanal cheddar cheese sauce
Main Course:
Herb Brined Slow Roasted Turkey
creamed peas and cranberry chutney, sweet potatoes,
chestnut stuffing, and turkey jus
Roasted Ham with Duo of Sauces
creamed peas, cranberry chutney, sweet potatoes,
chestnut stuffing, with mustard & pineapple sauces
Seared salmon with Potato Puree
fall vegetables, basmati rice, red wine hoisin sauce
Sweet Endings:
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